Brouilette on how it came to pass that he got fat.

Not shying away from tourism, Nathaniel Missildine comes to Las Vegas for the unparalleled displays of glorious artifice, but stays for the buffets, the elaborate swimming pools and something called wine angels.

Upon returning to the United States for an extended stay after years living in France, Nathaniel Missildine finds himself and his family lost in a suburban grocery store among exotic culinary marvels he thought he once knew. Maybe more donuts would help.